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The ''submarino'' (meaning ''"submarine"'' in Spanish) or ''remo'' (meaning ''"oar"'') is a beverage traditionally drunk in Argentina and Uruguay. It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved. It is most typically enjoyed in the winter, and is traditionally served in a long, glass cup held in a metal cup holder. The holder is designed with a handle so that the glass can be held without burning oneself, as the ''submarino'' is served piping hot to ensure that the chocolate melts completely.〔http://fromargentinawithlove.typepad.com/from_argentina_with_love/2009/01/submarinoan-argentinean-hot-chocolate.html〕 〔http://kosherscoop.com/2013/01/el-submarino-argentinian-hot-chocolate/〕 The following images show the traditional preparation of the ''submarino'': Image:Submarino (bebida) - 1.jpg|Step 1: A cup of hot milk is served with a bar of chocolate alongside it Image:Submarino (bebida) - 2.jpg|Step 2: The chocolate is dropped into the milk Image:Submarino (bebida) - 3.jpg|Step 3: The beverage is stirred vigorously with the spoon until the chocolate is entirely melted Image:Submarino (bebida) - 4.jpg|Step 4: Bubbles will form on the surface once the chocolate is fully dissolved == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Submarino (beverage)」の詳細全文を読む スポンサード リンク
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